Imagine the scent of naturally cooked shrimp rasta pasta in your house, its nutty and delightful smell, that will make your neighbors compile to inquire, are you prepared to make such a formula?

You do not require much exertion for this, but you have to cook with tolerance and heart. Appreciate the pasta with your adored and family.

Growing up, my family continuously looked forward to our yearly summer trips to the Caribbean. The vibrant culture, the warmth of the people, and of course, the unforgettable food, left a lasting impression on me.

This Shrimp Rasta Pasta is a tribute to those cherished recollections, combining the velvety consolation of pasta with the strong, hot flavors of snap flavoring that I felt cherished with on those sunny islands.

Every bite of this dish takes me back to those carefree days, and I trust it will brings a taste of the Caribbean’s happy soul into your domestic as well. Whether you’re cooking for a family supper or a extraordinary event, this formula is beyond any doubt to charm your taste buds and light a sense of culinary experience.

Select Fresh Shrimp

Large shrimp (21-25 count per pound) are ideal for this dish since they give a hefty bite while remaining juicy. Fresh shrimp is ideal, but frozen shrimp can also be used. Make sure the frozen shrimp are completely thawed before cooking if using them.

I personally Look for wild-caught shrimp for better flavor. Farmed shrimp can also be used, but wild-caught often has a more robust taste. There is no harm in buying Shrimp from the store as well.

Preparing the Shrimp

Remove the shell from the shrimp, leaving the tail if desired to keep the presentation of the dish nice. Using a small paring knife, make a shallow cut along the back of each shrimp to expose the vein then throw it.

Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels.

Now the most important step remains. After cleaning the shrimp, make sure the shrimp is evenly coated with jerk seasoning spice to add the flavor, and let them chill in the fridge overnight or for a few hours so that the spice absorbs well.

Make Your Own Homemade Jerk Seasoning

You must use the following ingredients in my Homemade Jerk Dry Seasoning recipe to produce your jerk seasoning dry rub. You can also buy jerk seasoning from the store to make the recipe instantly.

One tablespoon of powdered onion
One spoonful of powdered garlic
Two tsp of cayenne
Two teaspoons of black pepper
Two teaspoons of dried thyme
A tsp of brown sugar, organic
One teaspoon of ground clover
One tsp of dehydrated parsley
One tsp of smoky paprika
½ teaspoon crushed red pepper
One-half teaspoon of ground cinnamon
1/4 tsp finely ground nutmeg
1/2 tsp ground cloves, 1/2 tsp powdered cumin

Allspice, parsley, smoked paprika, red pepper flakes, cinnamon, nutmeg, cloves, cumin, onion powder, garlic powder, cayenne pepper, black pepper, thyme, brown sugar, and allspice should be put in a bowl.

The spice mix should be kept at room temperature in a firmly sealed mason jar or seasoning jar.

Select The Right Pasta for shrimp rasta pasta

I personally choose penne pasta because it is easy to chewy and it mixes well with the ingredients of the sauce. However, any of these pasta types would be suitable for this recipe.

Here are all the types of pasta. Penne Shells, Spaghetti Spirals, Tagliatelle, Perciatelli, Fettucini, Paccheri, and Orecchiette.

Recipe ingredients 

1 lb large shrimp, peeled and deveined
1 tbsp jerk seasoning
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 small red onion, thinly sliced
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
1 tbsp tomato paste
1 lb penne pasta
Fresh parsley, chopped (for garnish)
Salt and pepper to taste

Cooking Method 

Step 1: Remove the coated shrimp from the refrigerator and keep them at room temperature. To make it on the spot, you can coat the jerk seasoning spice with the shrimp and keep it for 15 minutes, it will give good flavor as well.

Step 2: Bring salted water to bail in a large pan and add the pasta then set the pasta aside, and mix in about a tablespoon of oil to prevent the pasta from sticking together. As an alternative, rinse the pasta in cold water to remove starch. 

Step 3: Heat the olive oil in a big pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until pink and opaque. After taking the shrimp out of the pan, set it aside.

Step 4: lighten your hand with a smile, it is time to cook the vegetable. In the same pan, add the chopped pepper and red onion and fry for 3 to 4 minutes until the vegetables are soft and slightly charred. Keep stirring and keep an eye so that don’t burn it.

Step 5: Prepare the Sauce: To prepare the sauce, reduce the heat to medium and then add the chicken broth, and heavy cream and mix it properly.

Add the grated parmesan cheese and boil into the mixture, once the the sauce is smooth and the cheese has melted. Now the smell of the recipe will have reached your neighborhood.

Step 6: Add the sautéed shrimp and cooked pasta to the pan before serving. Mix everything together until the creamy sauce coats the pasta and shrimp well. Simmer the meal for a few minutes to make sure everything is well heated.

Serve the Shrimp Rasta Pasta hot, topped with freshly chopped parsley, then garnish and savor. “This recipe is like an embrace in a bowl, bringing consolation and delight with each bite.”

Recipe Tips for Shrimp rasta pasta

01: Use Full-Fat Coconut Milk: Compared to light coconut milk, full-fat coconut milk will give the sauce a richer, creamier texture.

02: Marinate the Vegetables: Hurl the chime peppers and onions in a bit of twitch flavoring and olive oil sometime recently sautéing. This includes an additional layer of flavor.

03: The prepared shrimp can be marinated in the fridge for half an hour by covering it with plastic wrap.

04: Add a Smoky Component: For a inconspicuous smoky flavor, consider utilizing smoked paprika along with the snap seasoning.

05: Instead of utilizing shrimp, utilize boneless, skinless chicken breasts or thighs.

06: To balance the richness and bring out the flavors, add a squeeze of fresh lime juice or a dash of white wine vinegar into the sauce.

Swap The shrimp Rasta Pasta Into The Vegetarian Rasta Pasta.

Converting Shrimp rasta pasta into a vegetarian delight is straightforward and equally delicious. For a satisfying and protein-rich dish, use your favorite vegetables instead of shrimp.

Simply replace the heavy cream in this recipe with coconut milk or cream of coconut to make it vegetarian or vegan. Choose any other vegetable of your choosing, such as mushrooms, zucchini, or egg plants, in place of chicken, fish, or shrimp. If using cooked chicken, mix it into the creamy sauce to give it a jerk flavor.

Roasted chickpeas to provide extra texture and protein, Tempeh or Tofu, Cheese, pieces of grilled zucchini or eggplant, Greens like kale or others!

Without the shrimp, this colorful and filling vegetarian rasta pasta dish brings the strong flavors of the Caribbean to your table. This recipe, which is great for any occasion, combines a mix of veggies, fiery jerk sauce, and creamy coconut milk to make a tasty and healthful dish.

Store The Shrimp Rasta Pasta 

I will suggest that if you are going to store the pasta so make sure to keep the shrimp rasta pasta in the refrigerator for a maximum of 7 days so that the taste, texture, and quality of the pasta are maintained.

Do you wanna get back pasta as fresh as you want from the refrigerator? so Transfer the cooled pasta into airtight containers. This helps to keep the shrimp pasta fresh and prevents it from absorbing other odors in the refrigerator.

Reheating Rasta Pasta

Stovetop Method:

Place the pasta in a skillet over medium heat. Add a splash of vegetable broth or water to loosen the sauce. Stir occasionally until heated through.

Microwave Method:

Place a portion of the pasta in a microwave-safe dish. Cover the dish with a microwave-safe lid or plastic wrap with a small vent. Heat on medium power for 1-2 minutes, stirring halfway through, until hot.

Tips for Best Results

Add Fresh Garnishes: After reheating, add fresh parsley or any other garnishes to refresh the flavors.

Avoid Overheating: Be careful not to overheat the pasta, as this can make the vegetables and pasta too soft.

By following these steps, you can enjoy your Vegetarian Rasta Pasta for several days, making it a convenient option for meal prep and quick meals.

There are some related Resipes

• Penne Cheese Pasta Recipe
• Hamburger and Macaroni
• Tomato Spinach Chicken Pasta
• Easy Chicken and Leek Pie with Puff Pastry
• Outback Brussel Sprouts