Cube bibingka is a traditional Filipino rice cake that originated from the island of Cube in the Filipino province known as Cube bibingka. An interesting method is adopted to make it that you are about to learn. 

Recipe Instrection for Cebu Bibingka Bisaya 

Ingredients: All you have to do is combine ingredients like rice flour, coconut milk, sugar, and margarine or butter. it may also include grated coconut, cheese, or salted eggs as topping. 

Texture: Although there are softer and fluffier varieties of bibingka available abroad, the Cebu kind is renowned for having a slightly chewy and thick texture.

Cooking Method: I personally love cooking the old-fashioned way It is also traditionally cooked in a clay oven lined with banana leaves, which imparts a distinct aroma and flavor to the cake.

Appearance: The cake is usually golden brown on top, with a charred or caramelized surface from the cooking process.

Serving: Cebu bibingka is often served warm and can be enjoyed on its own or with a cup of hot chocolate or coffee.

This version of Cebu bibingka bisaya connects locals and tourists alike with its delicious flavors. You must try it whenever you visit Cebu, you will enjoy it, I am giving you a wise tip to make Cebu Bibingka at home and take it to your local tourist spot to enjoy.