Bibingka Davao recipe is a delicious Filipino rice cake that is popular in the Davao region of the Philippines. Here’s a recipe for making Bibingka Davao. There are many more recipes for making a bibingka, so keep an eye out for it. you will only need a few minutes to read and learn this recipe.

Ingredients for bibingka davao recipe

• 2 cups rice flour
• 1/2 cup glutinous rice flour
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3 eggs
• 1/4 cup butter, melted
• Banana leaves (for lining the pan)

Toppings:

• Grated cheese
• Salted egg, sliced
• Grated coconut (optional)

Instructions:

Before starting set the oven temperature to 350°F (175°C).

Cut the banana leaves into squares that will fit the edges and bottom of the baking pan. Lightly brush the banana leaves with butter or oil to prevent them from sticking.

Mix the rice flour, glutinous rice flour, sugar, baking powder, and salt together in a big bowl. Blend thoroughly.

In another bowl, whisk together the coconut milk, eggs, and melted butter.

Stirring constantly, gradually add the wet ingredients to the dry ingredients until smooth and thoroughly blended.

Make careful to cover the edges and bottom of the baking pan with the prepared banana leaves. Evenly distribute the bibingka batter after pouring it into the pan.

Bake the bibingka in the preheated oven for about 20-25 minutes or until the top is set and a toothpick inserted into the center comes out clean.

When the bibingka is done, take it out of the oven and sprink it with the grated cheese. If desired, you can also add grated coconut and sliced salted eggs.

Put the bibingka back in the oven and broil it for a further three to five minutes, or until the cheese has melted and begun to brown slightly.

Before slicing and serving, take the bibingka out of the oven and allow it to cool for a few minutes. Savor your mouth watering Davao Bibingka!

This recipe produces a traditional Bibingka Davao recipe that is ideal for eating as a snack or dessert because it is moist and slightly dense. You are welcome to change the sweetness and toppings to suit your tastes.

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Credit: YourMayores Food

You may also try: Bibingka Bisaya recipe

How many types of bibingka recipes?

A traditional rice cake from the Philippines, bibingka is available in a variety of shapes and tastes, each with its own special ingredients and preparation techniques. Here are a few common varieties of bibingka recipes, while there are innumerable regional variations and creative twists. we have covered the bibingka davao recipe. Are you excited about more verity of recipes?

• Bibingka Galapong: This type of bibingka is made with a flour called galapong, which is made by soaking and crushing sticky rice. While cooked in banana leaves, it turns soft and a little sticky.
• Bibingka Malagkit: Because malagkit, or glutinous rice, is used in its preparation, this bibingka has a sticky and chewy feel. It can be served with cheese, salted eggs, grated coconut, or any combination of coconut milk, sugar, and other ingredients.
• Bibingka Cassava: This bibingka has a more firm and more significant texture because cassava (yuca) flour is used in place of rice flour. It can have cheese or grated coconut on top and is frequently flavored with coconut milk.
• Bibingka Espesyal: This is a special version of bibingka that’s often served during the Christmas season. Its texture is lighter because it’s created using a blend of all-purpose and rice flour. Traditional preparation involves cooking it in clay pots covered with banana leaves, then adding cheese and salted eggs on top.
  
• Bibingka Royale: This dish, a more delicious and rich variation of bibingka, is frequently made with additional ingredients like butter, eggs, and milk, giving it a tender and cake-like texture.
  

These are just a few examples of the many types of bibingka recipes you can find in the Philippines. Each region and family may have its own variation, so the possibilities are endless!

Bibingka Davao Recipe

Bibingka Davao recipe is a delicious Filipino rice cake that is popular in the Davao region of the Philippines. Here’s a recipe for making Bibingka Davao. There are many more recipes for making a bibingka, so keep an eye out for it. you will only need a few minutes to read and learn this recipe.

Type: side dish

Cuisine: Filipino

Keywords: bibingka davao recipe

Recipe Yield: 4

Preparation Time: 20

Cooking Time: 15

Total Time: 35

Recipe Ingredients: