Outback Brussel Sprouts Recipe

Chery Rhodes

We’ll go over how to make the mouthwatering Brussels sprouts from Outback Steakhouse at home in detail in our recipe guide. All you need to cook is a few cheap ingredients and some basic culinary skills to make restaurant-caliber food at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

  

• 1 pound Brussels sprouts, trimmed and halved
• ¼ cup Balsamic glaze
• ¼ cup Honey
• ¼ cup Dijon mustard
• ¼ tbsp Salt
• ¼ tbsp Black pepper
• 2 tbsp Olive oil
• ¼ cup Shaved Parmesan cheese

Instructions

 

• Cut off the top of each Brussels sprout with a sharp knife, and then cut each sprout in half.
• Add all of the sliced Brussels sprouts to a baking sheet, and pour them with two tablespoons of olive oil.
• Now, drizzle two tablespoons of balsamic vinegar and two tablespoons of honey over the cut Brussels sprouts.
• Next, sprinkle the Brussels sprouts on a baking sheet pan with 1 tsp of pepper and 2 tsp of salt.
• Now, fully mix all of the ingredients with your hands, making sure that every sprout piece has an equal quantity in the mixture.
• Bake them for about 15 to 20 minutes after preheating the oven to 425°F degrees Fahrenheit, or 220°C degrees Celsius.
• Once the dish is done, remove it from the oven and serve it hot from the serving plate. Then, go ahead and enjoy.

Keyword Outback Brussel Sprouts Recipe

If you are looking to serve healthy and delicious meals for yourself or your guests, you are in the right place. Try this mouthwatering recipe with the Outback Brussels sprouts recipe, which includes roasted sprouts, honey, mustard, Parmesan cheese, and a tart balsamic sauce. It is tasty as well as healthy!

We’ll go over how to make the mouthwatering Brussels sprouts from Outback Steakhouse at home in detail in our recipe guide. All you need to cook is a few cheap ingredients and some basic culinary skills to make restaurant-caliber food at home.

Ingredients for Outback Brussel Sprouts Recipe

• 1 pound Brussels sprouts, trimmed and halved
• 1/4 cup balsamic glaze
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup shaved Parmesan cheese

Step 1: Cut off the top of each Brussels sprout with a sharp knife, and then cut each sprout in half.

Step 2: Add all of the sliced Brussels sprouts to a baking sheet, and pour them with two tablespoons of olive oil.

Step 3: Now, drizzle two tablespoons of balsamic vinegar and two tablespoons of honey over the cut Brussels sprouts.

Step 4: Next, sprinkle the Brussels sprouts on a baking sheet pan with 1 tsp of pepper and 2 tsp of salt.

Step 5: Now, fully mix all of the ingredients with your hands, making sure that every sprout piece has an equal quantity in the mixture.

Step 6: Bake them for about 15 to 20 minutes after preheating the oven to 425°F degrees Fahrenheit, or 220°C degrees Celsius.

Step 7: Once the dish is done, remove it from the oven and serve it hot from the serving plate. Then, go ahead and enjoy.

Outback brussel sprouts recipe with bacon

Here’s a quick and tasty recipe for bacon-crusted Brussels sprouts in the Outback style:

Instructions:

1. Set oven temperature to 400°F, or 200°C.
2. Cook the chopped bacon in a big pan over medium heat until it’s crispy. when the bacon is cooked well and the Bacon grease starts to release from the pan, remove the bacon and set it aside
3. To the pan containing the bacon grease, add the olive oil. Season with salt and pepper after adding the garlic and Brussels sprouts to the griddle. Cook for about 5 minutes, stirring periodically, or until the Brussels sprouts start to brown.
4. After transferring, spread out the Brussels sprouts into a single layer on a baking sheet.
5. Stir the Brussels sprouts halfway during their roasting time of 15 to 20 minutes in a preheated oven, or until they become tender and caramelized.
6. After taking the Brussels sprouts out of the oven, place them on a platter for serving. If desired, drizzle with balsamic vinegar and top with the crispy bacon.
7. Before serving, add some Parmesan cheese on top if desired.

Enjoy your Outback-inspired Brussels sprouts with bacon!

Tips for Outback Brussel Sprouts Recipe to make more tasty

• Choose small to medium-sized Brussels sprouts when making your selection.
• Ensure Freshness: Look for sprouts with vivid green color and leaves free of wilting or fading.
• Wash properly: Make sure your sprouts are totally dry after giving them washing to get rid of any dirt or debris.
• Although the Brussel Sprouts Recipe tastes great the way it is, don’t hesitate to experiment with other flavors. For an interesting variation, try adding grated Parmesan cheese and chopped garlic. You may also use balsamic vinegar, dried cranberries, crispy bacon, sliced nuts, or sweet mustard dressing.
• You’ll get a beautiful mixture of still-green, golden, and dark brown sprouts when they’re finished. This is the perfect blend of textures that will make your taste senses dance.
• That’s it—some advice to make your Outback Brussel Sprouts Recipe a success. Go ahead now and roast those sprouts to a golden brown!

Serving Ideas for Outback Brussel Sprouts Recipe

After you’ve perfected the Brussel Sprouts Recipe, you’re ready to discover some delicious serving suggestions that will tantalize your palate.

1. Torn and Fried Potatoes: Serve your crispy sprouts with some torn and fried potatoes to give your dish a more rustic flair. Crispy Brussels sprouts and soft, golden potatoes go together like food and drink.
2. Carne Molida Tacos: Stuff delicate pork chops and these delectable sprouts onto soft tortillas to create a confluence of tastes. Add your preferred taco toppings on top for a delicious supper.
3. Pork Potato: Serve a side dish of stir-fried potatoes together with your Brussels sprouts. The pork should be quite tender. You will enjoy every bite due to the harmonious combination of tastes and textures.
4. Serve a side dish of Brussels sprouts and some flavorful Spinach Balls. These little morsels of deliciousness give a wonderful pop of flavor and texture to your sprout feast.
5. Serving your sprouts with Simply Ming Beef and Broccoli is a great way to embrace tradition. This classic dish’s colorful broccoli and delicate meat are made more delicious by the crunchy, nutty sprouts.

Important Tips from the Chef

• Meat topping: This meal may be transformed from a side dish to a main course by adding whatever type of meat you choose. It will taste even better.
• Preheat the oven: To ensure that the oven is at the ideal temperature and that you can start baking straight away, we usually advise preheating the oven one to two minutes in advance.
• Appropriate Measurement: Always follow the recipe’s directions and use the appropriate number of ingredient measures to get the original flavor of Outback Steakhouse Brussel Sprouts.
• Substitute oil: If you’d like, you can use another type of oil in place of olive oil, although we advise against it whenever feasible.
• Cheese topping: Before baking, sprinkle grated Parmesan cheese over the Brussels sprouts if you’d like it to have an additional taste.
• Nonstick foil or baking paper: Line your pan with one of these to prevent your sprouts from adhering to it.

Keep Outback Steakhouse Brussels Sprouts reheated and Refrigerated or Freeze.

Store: If kept in an airtight container, Brussels sprouts can be kept in the refrigerator for up to three days.

Reheat: Gently reheat leftovers in a big pan over medium heat to revive them. put in a little amount of balsamic vinegar halfway through cooking.

Alternatively:  you may use a microwave-safe dish designed specifically for heating Brussels sprouts. Then microwave for at least five minutes at 350°F.

Freeze: Because Brussels sprouts go mushy in storage, I wouldn’t advise freezing them. Once cooked and allowed to cool for a few hours, Brussels sprouts may be frozen for up to 2 months.

You may also like our popular recipes

Sabana de Res recipe
Authentic Chilindrina Food recipe

Nutrition Facts of Outback Brussel Sprouts

• 70-80 calories
• Protein: 3-4 grams
• Calcium: 3-4%
• Carbohydrates: 10 grams
• Dietary Fiber: 4 grams
• Sugars: 3 grams
• Fat: 4 grams
• Vitamin K: 100-110%
• Vitamin A: 10%
• Calcium: 4%

Benefits

• Skin Glow
• Bone Health
• Eye Health
• Cancer Prevention
• Heart Health
• Antioxidant Goodness

Conclusion

Therefore, consuming the Brussel Sprouts Recipe will not only gratify your palate but also provide your body with several health advantages. Savor the goodness and mouthwatering taste that these sprouts provide to your meal.

We would like to conclude by saying that this imitation of the Outback Steakhouse Brussels sprouts recipe is really healthful and that anyone who likes Brussels sprouts and wants to cook a dish with them should definitely try it. Not to mention, this side dish takes less than 30 minutes to prepare.