Sure Jell strawberry jam is a recipe of fresh strawberries and fruit pectin which is made by Sure Jell, which allows you to preserve the fresh strawberry taste for a pretty long time that you can enjoy in summer
For those who are just new to food preservation or seasoned preservers, they can try this amazing recipe easily. Excited ?? Let me show you a detailed, step-by-step guide.

Purpose of SURE JELL/PECTIN?

Sure jell is pectin and it is made up of fruit which naturally contains an amount of pectin, like apple It is a powder-based jelling agent that is mostly used for making jams and jellies at home, and if you don’t have it do not worry at all You can use cornstarch and lemon juice as a thickening material.

If you want to buy Sure jell for strawberry jam you can simply checkout THIS LINK 

NOTE: The link you see above is neither sponcered nor affiliated it is just for the ease of our reader .

Required Ingredients to make sure jell strawberry jam 

These are all that you need:

• fresh strawberry is the key to the best texture and flavor.

•  Sure jell To get the gel form properly and make it thick

• . Lime juice can enhance the flavor of strawberries (optional)

• 1 tsp of butter can make the jam thick and look rich.

• Use sugar to sweeten the jam to your taste and requirement.

 

 

 

 

 

 

You can add some fruits or even a splash of liquor to get a unique taste.

Cookware:

• Jars to preserve the jam

 

 

 

 

 

 

• Pan holder
• Funnel to pour jam without mess

 

 

 

 

 

 

• ladle to mix

 

 

 

 

 

 

Things to consider before making Sure jell with strawberry jam

These are the few things that need to be considered before making the Sure jell Strawberry Jam recipe:

Quality of strawberry:

   Strawberries must be fresh and neat and always go for pulpy with no mold.

Pectin options:

Sure jell offers different kinds of pectin go for liquid pectin or No cook pectin to get a fresher flavor.

Headspace:

Try leaving some vacant space to seal properly with the lide while being processed.

Safety first:

Boiling jam can splatter and can be dangerous Please wear an apron and a mask for safety purposes.

Quality check:

Use a spoon or a thermometer to determine it temperature to get the desired boiling point.

Let’s get started :

1. First, clean the workspace you are cooking around to get a healthy
   experience.
2. Get all the ingredients and the fruits on the kitchen counter to go trouble-free.
3. Add 2 cups of water in a utensil and Heat the pan to around 150 degrees.
4. Wash the strawberries and clean the cap of the strawberries   
5. then simply cut them into smaller pieces with the help of a knife

Mixing process:

1. Once you have strawberries into small pieces put them in a utensil or pan that is easily accessible to you
2. Add sure jell, butter, lemon (optional), liquor (optional)
3. mix it well

Boiling Process:

1. Put the mixture in the boiling water around 150 degrees
2. Add sugar as per your taste and requirement usually a normal jam takes 1 to 2 cups of sugar
3. Let it boil Once it is hard-boiled keep string it with the help of a wooden spoon for 1.5 minutes

preservation:

1. After boiling use a clean funnel to pour the jam into the jar
2. Clean the jar from the outside and the lid of the jar
3. After pouring hot jam into the jar seal the cap tightly
4. A water bath can be useful in the preservation process.

Serving ideas:

1. You can use this jam in a sandwich
2. Use with barbeque or shrimp it can get your experience to the next level
3. Dip cookies and taste It’s children’s favorite dish.
4. Eating it with any ice cream scoop can get you a fabulous taste
5. You can also have it with regular pancake

Gluten-free sure jell strawberry jam recipe

If you want to make this recipe for your grandpa or someone with a sugar or diabetes problem.
You can use cornflower for thickening instead of sure jell and use natural sweetness like honey or piece of jaggery will work you can also use fresh fruits instead of sugar.

sure jell strawberry freezer jam

The jam has been made now store it in the freezer until it is ready to eat. Take it out in an hour or two let it thaw. once it is done you can simply have it like any regular jam. When the jar is sealed after a water bath it can be used in 1 year.

When does Sure Jell expire?

Sure jell pectin does not have any expiration date written on the package but
Using it within a year after opening would be great because once the pectin starts losing its freshness then it will not form jell. Keeping the package airtight and keeping it in a dry place.
Avoid direct sunlight and heat can also help to use it for 1 year.

Nutrition facts

SERVING SIZE	4 PEOPLE
Carbs	12g
Fat	0g
Calories	45g
Protein	0g

The information source of the table: platform.fat secret

If you like this recipe of Sure Jell Strawberry Jam  you can also check out some of our great recipes by clicking on this link. if you are into cocktails you can  check out this great recipe of Rose French 75 cocktail

 

FREQUENTLY ASKED QUESTION

When do you add sure jell to jam?

Once you have strawberries in a utensil then you can add sure jell.

What is sure jell made out of?

Sure jell has Fruit pectin , Dextrose , Fumaric acid and Sodium citrate.

How much sure jell do I need to make a jar of jam?

1.5 TSB of sure jell is enough to make a jar of strawberry jam.

Is sure jell gluten free?

Sure jell does not say its gluten free but many websites does .you can add cornflour instead of sure jell to make it 100% gluten free.

Sure jell or Certo?

Both substitute works and taste almost same as many customers.The only difference is sure jell is powdered based where certo is liquid.

Sure jell is less or no sugar?

Sure jell offers different variety of pectin like No sugar pectin and 100% fruit pectin and more.