Holidays were around the corner and I thought why not make the Crab Shala, no doubt I enlisted the help of my aunt to make the Crab Shala recipe, I’m Euphoric to make the dish.

The dish first time I had this dish was at my aunt’s house who lives by the sea it was more delicious and spicy than I thought. 

Another name for the delectable seafood dish crab shala recipe is crab masala. This dish is renowned for its rich blend of spices and flavors, making it a favorite among seafood lovers.

Ingredients

1 kg fresh crab, cleaned and washed
2 onions, finely chopped
3 tomatoes, finely chopped
2 green chilies, chopped
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 tablespoon coriander powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Lemon wedges for serving
3 tablespoons cooking oil

Instructions

The first step is to heat the oil on medium and fry the chopped onions until they turn golden brown.

Add ginger-garlic paste and chopped green chilies. Sauté for another minute.

Then add the chopped tomatoes and cook until they become soft and mushy.

Add the powders of turmeric, red chili, coriander, garam masala, and salt. Stir thoroughly and simmer for two to three minutes.

Add cleaned crabs to the pan and mix them with the spice mixture. After covering the pan, let it cook for ten to fifteen minutes, stirring from time to time.

Once the crabs are cooked and the masala is well-coated, remove from heat.

Garnish with fresh coriander leaves and serve hot with steamed rice or bread of your choice. Enjoy the delicious Crab Shala!

A delicious meal to wow your guests at dinner parties or just to enjoy with your family is crab shala. You’ll be hankering after more because of its flavorful, spicy, and rich qualities.

Crab Shala Recipe – Crab Shala tampa

Chery Rhodes

Another name for the delectable seafood dish crab shala recipe is crab masala. This dish is renowned for its rich blend of spices and flavors, making it a favorite among seafood lovers.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Coastal

Servings 6

Calories 98 kcal

Ingredients

  

• 1 kg fresh crab, cleaned and washed
• 2 onions, finely chopped
• 3 3 tomatoes, finely chopped
• 2 green chilies, chopped
• 1 tbsp ginger-garlic paste
• 1 tbsp turmeric powder
• 1 tbsp red chili powder
• 1 tbsp coriander powder
• 1 tbsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving
• 3 tbsp cooking oil

Instructions

 

• The first step is to heat the oil on medium and fry the chopped onions until they turn golden brown.
• Add ginger-garlic paste and chopped green chilies. Sauté for another minute.
• Then add the chopped tomatoes and cook until they become soft and mushy.
• Add the powders of turmeric, red chili, coriander, garam masala, and salt. Stir thoroughly and simmer for two to three minutes.
• Add cleaned crabs to the pan and mix them with the spice mixture. After covering the pan, let it cook for ten to fifteen minutes, stirring from time to time.
• Once the crabs are cooked and the masala is well-coated, remove from heat.
• Garnish with fresh coriander leaves and serve hot with steamed rice or bread of your choice. Enjoy the delicious Crab Shala!
• A delicious meal to wow your guests at dinner parties or just to enjoy with your family is crab shala. You’ll be hankering after more because of its flavorful, spicy, and rich qualities.

Notes

It is usually a hit at the table and goes well with rice, bread, or pasta. Crab Shala has been loved by people all across the world since its inception. 

Keyword crab shala recipe

Serving idea for crab shala recipe 

The rich and savory taste of the crab shala recipe makes a fantastic foundation for creating a mouthwatering dinner. Depending on the kind of experience you want, you may want to think about the following side dish options:

Carbs for Sopping Up the Sauce:

Rice: A traditional option that properly absorbs the creamy sauce and accentuates the fish is plain white or brown rice. Try the more colorful alternative of coconut rice with pandan leaves added for a touch of Southeast Asian flavor.

Bread: For mopping up and relishing every last drop of the rich sauce, crusty alternatives such as naan, focaccia, or even toasted baguette slices are ideal.

Salad: The richness of the crab shala is countered with a crisp and light salad. A simple green salad with a zesty vinaigrette is a fantastic choice. A chopped salad with cucumber, tomatoes, red onion, and a thin lemon dressing is another way to be daring.

Raita: This refreshing Indian yogurt-based condiment is often served as a side dish with heavier meals. It enhances the creamy texture and provides a cool contrast to the crab shala recipe.

Coconut Curry Vegetables: Take into consideration a vegetable curry using potatoes or chickpeas in a light coconut milk base for a more substantial side dish with a hint of Indian flavor. The meal’s flavor will be enhanced by the heated spices.

Spicy Fried Okra: If you’re in the mood for some heat and contrast in texture, try Pandi Fry, a South Indian-style fried okra meal. Okra with a subtly spiced flavor and crunchy skin will add a new depth to your dish.

After going through all the steps, now the waiting time is over is over. The best site for crab shala recipe dishes is waiting for you. Now you have to decide which flavors you like.

Conclusion

This is also the reason why seafood is a famous crab shala recipe and is valued for its rich cultural significance, diverse cooking methods, and delicious tastes. 

In general, seafood is mostly consumed by the people living in the coastal regions of the world as their food. Among them, the Crab Shala recipe is generally preferred. 

Originating in coastal regions, it evolved over time with the addition of new ingredients and cooking techniques. It is usually a hit at the table and goes well with rice, bread, or pasta. Crab Shala has been loved by people all across the world since its inception.