I know you definitely came to this post for the El Pato tomato sauce recipe. In this article, we will tell you completely how you can make this el pato tomato sauce recipe. There’s no doubt that if you make this recipe with dedication, you’ll leave the Mexican brand behind. Without wasting time we proceed to prepare the recipe. 

Here is the step-by-step guide to making the El Pato Sauce: Ingredients 

• 2 cans (7.75 oz each) El Pato tomato sauce
• 1/2 cup chopped onion
• 1/4 cup Olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sugar (optional)

Directions

Step 1: In a saucepan, warm the olive oil over medium heat.

Step 2: Add your diced onion and cook until it becomes transparent. You can tell the onions are starting to release their sweet taste at that point.

Step 3: Hope you enjoy cooking, now the turn is to add diced onion and minced garlic. After that let them cook for a minute or two, or until the aroma of cooked garlic fills your kitchen. 

step 4: be prepared to add all the diced tomatoes to the mixture, which is the ideal foundation for your el pato tomato sauce.

Step 5: Without these ingredients, the sauce taste will be tasteless, Add the salt, cumin, dried oregano, and black pepper. These will give your sauce just the right amount of tang and spice.

Step 6: Cook the sauce for ten to fifteen minutes, stirring now and again, until it thickens a little.

Step 7: After the saucepan has completed simmering, take it off the heat. If you want a smoother sauce, you may purée it using an immersion blender or a regular blender. Before adding the sauce to the blender, make sure to let the sauce cool a bit.

Step 8: If necessary, taste and adjust the seasoning. As each person has unique taste preferences, customize it to your satisfaction.

Step 9: Remove the sauce from the heat and let it cool slightly before serving.

This sauce is perfect for adding a spicy kick to your favorite Mexican dishes. Enjoy!

Dishes you can try with EL Pato tomato sauce

Marinade: Use the Sauce as a marinade for grilled chicken, steak, or vegetables, it will enhance the taste of your dish.

Sloppy Joes: Use El Pato as a base for a spicy Sloppy Joe filling, perfect for sandwiches or wraps.

Huevos Rancheros: Cook eggs and then serve with refried beans and El Pato sauce on a tortilla.

Tacos: serve your favorite tacos with meat, beans, cheese, and other garnishes, then drizzle with fiery El Pato sauce.

Mexican Rice: Use sauce to flavor Mexican rice, it will give a spicy kick and vibrant color.

Chilindrina food: pato sauce is one of the best options to try with chilindrinas, it gives a more mouth-watering taste and vibrant color.

You can try El Pato sauce with any dish according to you, these are a few suggestions.

Homemade El Pato tomato sauce Recipe

Chery Rhodes

I know you definitely came to this post for the El Pato tomato sauce recipe. In this article, we will tell you completely how you can make this el pato tomato sauce recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course sauce

Cuisine Mexican

Servings 4

Calories 15 kcal

Ingredients

  

• 5 cups grape tomatoes
• 1/2 cup chopped onion
• 1/4 cup Olive oil
• 1 clove garlic, minced
• 1/2 tbsp salt
• 1/2 tbsp ground cumin
• 1/4 tbsp 1/4 teaspoon dried oregano
• 1/4 tbsp ground black pepper

Instructions

 

• In a saucepan, warm the olive oil over medium heat.
• Add your diced onion and cook until it becomes transparent. You can tell the onions are starting to release their sweet taste at that point.
• Hope you enjoy cooking, now the turn is to add diced onion and minced garlic. After that let them cook for a minute or two, or until the aroma of cooked garlic fills your kitchen.
• be prepared to add all the diced tomatoes to the mixture, which is the ideal foundation for your el pato tomato sauce.
• Add the salt, cumin, dried oregano, black pepper. these will give your sauce just the right amount of tang and spice.
• Cook the sauce for 10 to 15 minutes, stirring now and again until it thickens a little.
• After the saucepan has completed simmering, take it off the heat. if you want a smoother sauce, you may puree it using an immersion blender or regular blender. Before adding the sauce to the blender make sure to let the sauce cool a bit.
• If neccessry, taste and adjust the seasoning. as each person has unique taste prefrence , custamoxe to your satisfectios.
• Remove the sauce from the heat and let it cool slightly before serving

Keyword El Pato tomato sauce Recipe