As for the taste, imagine a harmonious balance of spicy and savory flavors of 54th Street rattlesnake pasta, with a subtle kick that leaves you wanting more which is called rattlesnake pasta.

We have provided all the information related to the recipe so that you can master it, by implementing all the steps mentioned in the article or you can jump to the main point through the table of contents.

54th Street Rattlesnake Pasta 

Pasta is a dish that is loved in almost all the countries of the world and its taste varies from region to region. if you go to a tourist destination outside of the immediate area, you may have noticed that whenever you stay in hotels, you are often served pasta. 

 

There are hundreds of way of making it, but we will focus on rattlesnake pasta in particular. 54th Street Rattlesnake Pasta is a popular dish at the 54th Street Grill, a casual dining restaurant franchise based in the United States. Typically, this dish consists of the following ingredients:

This will be something I think that if you prep ahead of time it’s very very easy to make at the last minute its also Alfredo so what better than that with some spicy chicken, some peppers, some garlic, etc? 

Recipe Ingredients 

• Pasta penne or Tagliatelle: 1 pound
• Skinless Two boneless chicken breasts, sliced into small pieces
• One tablespoon of olive oil
• Cayenne: one-fourth teaspoon
• 1/4 teaspoon of garlic powder
• One red bell pepper, one green bell pepper, and half a sliced red onion
• Slicked mushrooms: half a cup
• Jalapenos, chopped: 1/4 cup
• Half a cup of heavy cream
• Half a cup of grated Parmesan cheese
• 1/4 cup of freshly chopped parsley
• To taste, add salt and pepper

Get ready to make 54th Street Rattlesnake pasta

There are a few important but easy steps to prepare delicious rattlesnake pasta. However, I will do my best to deliver the best recipe techniques to make it unique. Just stay with me

Step 1:
The first step is to take chicken breasts and lightly season them with some cajun spice, this spice has a little sweet and salty it has a lot of cumin in there so it gives it that southwest kind of flavor. 

Step 2:
Once the breasts cooled then cut them into thin strips. this way the presentation will look good but also in every bite, you’ll get a nice piece of chicken along with the vegetables.

Step 3:
The next step is we are gonna dice up and slice up our vegetables, what I use in this dish is red pepper, a green pepper, a yellow pepper, a red onion, and chopped garlic. slice them into thin pieces.

Step 4:
All the ingredients are ready now, place some olive or other suitable cooking oil in a pan and heat it over medium heat. Add all the sliced thin vegetables and cook them for 5 to 6 minutes, Stir them during the process.

Step 5:
When the vegetables are cooked enough, add Sliced mushrooms, Jalapenos, heavy cream, and grated Parmesan cheese. then cook further 6 to 7 minutes till everything is combined.

Step 6:
Now, the turn is to add ready-cooked pasta on the top and leaving it on the heat just incorporate the pasta into the sauce. the actual noodle pasta itself will start to absorb the sauce as well which brings even more flavor the dish.

Step 7:
Finally, you may serve it right away by garnishing it with chopped parsley or any other fresh herbs.

Step 8:
Once this has come to consistency then just coat the pasta and vegetables and the chicken, go ahead and serve them.

 

Variations of Rattlesnake Pasta

Less Spicy: The amount of spice may be significantly reduced by removing the seeds from the pasta. Reducing the cajun seasoning is another option However, doing so could need adding salt.

For further spiciness, raise the amount of chili pepper flakes or use serrano chiles for jalapeños and include the seeds.

Vegetarian Lovers: Omit the chicken (or leave it out), and add two big handfuls of spinach, one full zucchini, and one summer squash at the same time as the jalapeños and peppers.

For meat lovers, reduce the amount of chicken to one pound and omit the bell peppers. Incorporate one pound of Andouille sausage (cooked with the chicken) and twelve ounces of prepared shrimp (stirred in at the end).

There are many types of pasta that are loved for its crispy taste shrimp rasta pasta, lemon garlic pasta, Chipotle Chicken pasta, and vegan pasta theses are all popular pasta.

Ingredient Substitutes

Chicken: You may use tofu or shrimp in lieu of the chicken to make a vegetarian meal.

Heavy cream: You may use half-and-half, whole milk, or coconut cream as a replacement for heavy cream.

Cayenne pepper: If necessary, you can substitute paprika or chili powder for the cayenne.

If you don’t have jalapeños, you may substitute them with serrano peppers or green chilies.

Parmesan cheese: Pecorino Romano, Asiago, or Romano cheese can be used in place of Parmesan cheese.

How to freeze rattlesnake pasta

For a maximum of five days, keep this rattlesnake pasta refrigerated in an airtight container. Once reheated, use one to four tablespoons of milk. When it’s heated, stir in the milk for a very creamy texture.

This freezes extremely nicely! I occasionally cook twice so I have food for the freezer. Store in an airtight jar in the refrigerator for a maximum of two months. Thaw for a couple of hours and then rewarm in a saucepan. Add milk until the texture reaches your desired level.

FAQs

Conclusion

This recipe for Rattlesnake Pasta is a wonderful fusion of savory, creamy, and spicy ingredients. The lack of an official recipe for 54th Street Rattlesnake Pasta on the internet shouldn’t deter you. This recipe for a tasty homemade version is an authentic copycat recipe that will provide you with all the necessary instructions. So go ahead and play it in the kitchen!