“What I love about Sabana de Res recipe is how it transforms a simple piece of beef into something so flavorful. It’s amazing how just a little grilling, some melted cheese, and fresh salsa can turn an ordinary meal into something that feels special. It’s one of those dishes that brings back memories with every bite, comforting and full of flavor, yet incredibly simple to make.

This recipe is also known as a traditional Colombian recipe with beef that is especially grilled on fried then the beef is coated in a sauce with a mixture of Sesame seeds, tomatoes, Guajillo and Pasilla chilies, onions, garlic, and more. it is made by cooking and it is also known as an American Latin dish in America which is served on birthdays or other occasions but you can also serve it at any party or at the feast of your special relative and it can also be a great option. I find it easy and delicious.

Sabana de res in English 

A classic Latin American meal called “Sabana de Res” has beef as its primary component. In English, the term “Sabana” means “savannah” or “sheet,” while the word “Res” means “beef.” This term probably comes from the manner the beef is cooked; it’s usually pounded to a thin, sheet-like consistency that resembles the level ground of a savannah.

Ingredients 

• 1pound beef steak skirt or flank steak
• 4 cloves garlic minced
• 1/4cup freshly squeezed lime juice
• 1teaspoon dried oregano
• Salt and black pepper to taste
• 2 teaspoons ground cumin

sauce

• 2tbsp vegetable oil
• 1/2cup chicken broth
• 1cup onion sliced
• 1cup red sweet pepper thinly sliced
• Guajillo and Pasilla chilies
• 1tsp of kosher salt
• 1/2tsp cilantro chopped
• 1/2cup tomato salsa
• 1cup mushrooms chopped
• 2ea garlic cloves minced
• 1/4cup Mexican beer or any beer
• 2tbsp unsalted butter

Steps 

1. First, prepare the meat cut the meat into thin slices, and season your beef with a little salt and pepper. let it cook for two minutes then set cooked beef aside on a plate. This completes the first step of making the recipe.
   
   
2. Sauté onions for one minute in the skillet with an additional tablespoon of oil. Cook the red sweet pepper and minced garlic for 3–4 minutes, or until they are soft. After adding, sauté the mushrooms for one to two minutes.
   
   
3. Pour in the beer gradually and whisk. After adding the tomato salsa and chicken stock, simmer for five to six minutes. Mix everything together thoroughly and stir.
   
   
4. Once the liquid has decreased to half and the consistency of the sauce is reached, check the texture and continue cooking. Stirring constantly, add the butter little by little, and let it melt into the jus.
   
   
5. Reintroduce the cooked beef strips to the sauce, then boil it for one to two minutes. Add some finely chopped cilantro to the top.
   
   
6. Accompany with warm Mexican red rice and slices of lime or lemon. Savor the flavorful and filling recipe!
   
   
7. That’s it, dear! A straightforward and simple-to-follow recipe that yields a delicious dish called Sabana De Res. Now put on your apron and get ready to wow your palate!

Tips that make Sabana de res classic

• As this recipe normally indicates, serve this delectable meal over Mexican Red Rice. There are, of course, a ton of other ways to make and enjoy this meal.
  
  
• The meal can be served in a different style. The process is simple. The recipe must be prepared exactly as it is specified. All you will need to do is replace it with bread while serving.
  
  
• Make your dish into sliders or a Philly cheesesteak burger! 🍔 Just prepare the recipe as directed, substituting bread for the rice. Slice your sliders in half, give them a quick toast, then arrange the beef strips on top with a small bit of rich gravy. Slices of cheese and cilantro should be added. The slider should be closed and served with extra condiments if desired.
  
  
• Utilizing the same ingredients, try crafting some Sabana De Res jerky! 🍖 Compared to the gravy-like variant, the method is a little different. The beef strips should be cooked till done after being rubbed with seasonings. That’s the jerky-making process.

Whatever method you decide to enjoy your recipe, don’t forget to enjoy yourself! You may play around with different tastes and combinations with this adaptable recipe. So start cooking and follow your taste senses! 🍴👨🍳

Tips for Stored Sabana de Res recipe

Store Cooked Steaks

You should use a compact, airtight container to keep your steaks fresher longer in the fridge. Additionally, you may wrap it with plastic wrap and sturdy foil. If you have the necessary equipment, vacuum sealing is an even better option. However, keep in mind that placing cooked steak in the fridge won’t stop bacteria from growing.

Freeze Cooked Beef Steaks

Place it into the freezer bag after at least two layers of plastic wrap and aluminum foil or parchment. In order to prevent freezer burn, ensure the meat is well wrapped and that as much air is removed from the container as you can. Refrigerating it will keep it fresh for about a month.

Reheat Cooked Beef Steaks

The easiest way to reheat steak is to bake it for around 30 minutes at a low temperature in an oven.

Conclusion

You can surely make delightful Mexican meals with it because it’s so simple. It takes less than 30 minutes to prepare this easy and fast dish. Just a few items from your own kitchen may be used to make Sabana. Your meal will be filling and substantial after making this dish. It’s one of those foods that can be cooked fast and effortlessly.

It would be easy to gather the components for your family’s delectable recipe. I hope this recipe for Sabana De Res turns out well for you. Please share your opinions with us in the comment box if you enjoy the Sabana De Res recipe.

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sabana de Res recipe

“What I love about Sabana de Res recipe is how it transforms a simple piece of beef into something so flavorful. It’s amazing how just a little grilling, some melted cheese, and fresh salsa can turn an ordinary meal into something that feels special. It’s one of those dishes that brings back memories with every bite, comforting and full of flavor, yet incredibly simple to make.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine colombian, Mexican

Servings 4

Calories 76.8 kcal

Ingredients

  

• 1 pound beef steak skirt or flank steak
• 4 cloves garlic minced
• ¼ cup freshly squeezed lime juice
• 1 tbsp dried oregano
• Salt and black pepper to taste
• 2 tbsp ground cumin

Instructions

 

• First, prepare the meat cut the meat into thin slices, and season your beef with a little salt and pepper. let it cook for two minutes then set cooked beef aside on a plate. This completes the first step of making the recipe.
• Sauté onions for one minute in the skillet with an additional tablespoon of oil.
• Pour in the beer gradually and whisk. After adding the tomato salsa and chicken stock, simmer for five to six minutes. Mix everything together thoroughly and stir.
• Once the liquid has decreased to half and the consistency of the sauce is reached, check the texture and continue cooking.
• Reintroduce the cooked beef strips to the sauce, then boil it for one to two minutes. Add some finely chopped cilantro to the top.
• Accompany with warm Mexican red rice and slices of lime or lemon. Savor the flavorful and filling Sabana De Res!
• That's it, dear! A straightforward and simple-to-follow recipe that yields a delicious dish called Sabana De Res. Now put on your apron and get ready to wow your palate!

Notes

The Sabana De Res recipe dish is one that you just must make. You can surely make delightful Mexican meals with it because it’s so simple. It takes less than 30 minutes to prepare this easy and fast Sabana de Res recipe. Just a few items from your own kitchen may be used to make Sabana De Res. Your meal will be filling and substantial after making this dish. It’s one of those foods that can be cooked fast and effortlessly.

Keyword sabana de Res recipe

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