Smash Burger from a Tortilla Twist. There’s an incredibly satisfying about a well-made smash burger tortilla. The crisp edges, the juicy center, and the simplicity of it all come together to produce a succulent experience.

But what if we took this classic and gave it a unique twist? Enter the Smash Burger — an emulsion of the cherished Smash Burger and the ever-protean tortilla.

This form combines the style of both worlds, offering a pleasurable crunch from the tortilla and the rich, savory flavors of a smash burger. Let’s dive into this innovative and mouth-soddening form!

Smash Burger Tortilla constituents

For the Burger

Ground Beef 1 pound of high-quality ground beef( 80 spare, 20 fat)
Salt and Pepper To taste
rubbish 4 slices of your favorite rubbish( Cheddar, American, or Swiss)
Adulation 2 soupspoons for frying

For the Tortilla

Flour Tortillas 4 large tortillas( you can also use sludge tortillas for a different flavor profile)
Adulation 2 soupspoons for frying
Condiments( Optional but recommended)
Lettuce Fresh, crisp leaves
Tomato Sliced
Pickles Sliced
Onion Thinly sliced( raw or caramelized)
Seasonings Ketchup, mustard, mayonnaise, or your favorite burger sauce. 

Preparation of smash burger

Step 1: Getting the Beef Ready

Make the beef spheres: Separate the ground meat into four equal pieces. To keep the beef soft, roll each part into a ball without overworking it.

Seasoning: Dredge each beef ball in a generous amount of salt and pepper. This will bring out the taste and give you that traditional burger experience.

Step 2: Cooking the Smash Burgers 

Warm up the pan: Set a big cast-iron pan or skillet with a heavy bottom over medium-high heat. Let it heat up; this is essential to getting the ideal sear.

Smashing the Burgers: Drop one of the beef balls into the center of a skillet that has been lightly coated with butter. Press down on the beef ball with a heavy-duty spatula or a burger press until it is very thin, about ¼ inch thick. To guarantee that the patty stays thin and receives a decent sear, hold down the press for approximately ten seconds.

Cooking the Patties: Do not move the patty for two to three minutes while it is cooking. This will provide an excellent crust. After flipping the patties and adding a piece of cheese, cook it for a further one to two minutes, or until the burger is cooked through and the cheese has melted. For the remaining patties, repeat the step.

Step 3: Preparing the Tortillas

Heating the Tortillas: In a separate pan, melt a little butter over medium heat. Place a tortilla in the pan and heat until it’s warm and slightly crispy, about 1-2 minutes per side. You want the tortillas to be pliable but with a nice toasted texture.

Assembly: Once the tortilla is ready, place it on a plate. Add a cooked burger patty in the center of the tortilla.

Step 4: Adding the Toppings

Customize Your Smash Burger Tortilla: Layer on your preferred toppings. Start with lettuce for a crisp base, followed by juicy tomato slices, tangy pickles, and onions for a bit of bite. Don’t forget your favorite condiments to tie everything together.

Step 5: Folding and Serving

Fold the Tortilla: To surround the burger and toppings in a tidy package, fold the tortilla’s edges over them. All the components will be held together by the tortilla, making handling and eating simple.

Last Touch: You may quickly toast the folded tortilla in the pan, seam-side down, until it’s brown and crispy, for an additional flavorful layer.

Conclusion

The Smash Burger Tortilla is a pleasurable twist on two cherished foods. This form brings together the stylish rudiments of a classic smash burger and the convenience and flavor of a tortilla. Whether you’re a burger freak or a tortilla sucker, this emulsion will surely become a new fave.

Serve your Smash Burger with a side of crisp feasts or a fresh salad for a complete and satisfying mess. Enjoy the tastiness of a smash burger in a whole new way!

Smash Burger Recipe Tortilla

Smash Burger from a Tortilla Twist. There’s an incredibly satisfying about a well-made Smash Burger Tortilla.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 434 kcal

Ingredients

  

• Ground Beef 1 pound of high-quality ground beef( 80 spare, 20 fat)
• Salt and Pepper
• rubbish 4 slices of your favorite rubbish( Cheddar, American, or Swiss)
• Adulation 2 soupspoons for frying
• Flour Tortillas
• Adulation 2 soupspoons for frying
• Lettuce Fresh, crisp leaves
• Tomato Sliced
• Pickles Sliced

Keyword Smash Burger Recipe Tortilla