Bibingka recipe Panlasang Pinoy refers to a traditional Filipino rice cake recipe featured on the popular Filipino food blog Panlasang Pinoy.

This blog is well-known for its authentic Filipino recipes and cooking tutorials. The bibingka recipe from Panlasang Pinoy typically includes step-by-step instructions and tips to make this classic delicacy at home.

Instructions for bibingka Panlasang Pinoy

Here’s a simplified version of the bibingka recipe from Panlasang Pinoy:

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Banana Leaves: Soften banana leaves by passing them over an open flame or dipping them briefly in boiling water. Line your baking pans (typically round, 8-inch pans) with the softened banana leaves. Grease the leaves with butter or margarine.

Mix Dry Ingredients: In a bowl, combine rice flour, all-purpose flour, baking powder, salt, and sugar. Mix well.

Combine Wet Ingredients: In another bowl, mix coconut milk, fresh milk, beaten eggs, and melted butter.

Combine Wet and Dry Ingredients: Slowly incorporate the wet ingredients into the dry ingredients, stirring until thoroughly blended and smooth.

Pour batter: Pour the batter into the prepared baking pans lined with banana leaves.

Add Toppings: If using, place slices of salted eggs and grated cheese on top of the batter.

Bake: Bake in the preheated oven for 25 to 30 minutes.

Finish and Serve: Remove from the oven and brush the top with butter or margarine. Optionally, you can add grated coconut on top before serving.

Enjoy: Serve warm, ideally with a cup of hot chocolate or coffee.

This dish uses banana leaves, which provide a unique flavor and scent, to capture the spirit of the traditional bibingka. Home chefs wishing to reproduce this cherished Filipino dessert may easily follow Panlasang Pinoy’s recipe because of its comprehensive and simple directions.